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“Cortes de Carnes: Desenredando Natureza-Culturas Ocidentais.”

Mol, A., Yates-Doerr, E. (2019). “Cortes de Carnes: Desenredando Natureza-Culturas Ocidentais.” Tecnologia e Sociedade, 15(35): 247-270. (Portuguese Translation of “Cuts of Meat: Disentangling Western Nature-Cultures.” with commentary. Translated by Luisa Reis Castro and Camila de Caux for a special issue of Tecnologia e Sociedade.) Open Access.